The preparation of Al Foss Pork Rind Strip is an interesting process. It was made in two larger sizes for ocean trolling and was only available packed in dry form only in metal boxes, 3 strips to each box. A new Salt Water Pork Rind was introduced around 1937. Its keeping qualities have made it famous everywhere as it will not spoil. Pork rinds were made in five different styles under the original Al Foss formula which has never been equalled. In the 1930's they were also made dry and packed in a metal box which is easily slipped into the pocket for a day's sport on lake or stream. The first Al Foss pork rinds were made wet and shipped in jars like the ones seen below. In the 1920's Charles Schlipp headed up the pork rind division of Al Foss, and was responsible for designing pork rind cuts. was introduced alongside the first Al Foss lure in 1916.Īl Foss was the originator of split pork rind strips for fishing purposes, and the first to place pork rind strips on the market.įirst to split pork skins for fishing purposes. Foss' PORK RIND BAIT Made Expressly For The FOSS LURES Put Up By AL FOSS, CLEVELAND, O.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |